Maple Nut Pie

Ingredients

• ¹/₈ teaspoon salt
• 1 cup water
• lightly sweetened whipped cream
• pie weights, raw rice, or dried beans
• 1 teaspoon cider vinegar
• 2 tablespoons bourbon
• 3 large eggs
• + 8 more ingredients
• • 4 tablespoons unsalted butter
  • ¾ cup dried cranberries
  • All-butter pastry dough
  • ½ cup dark brown sugar
  • ¾ cup pure maple syrup (preferably Grade B)
  • ½ cup coarsely chopped hazelnuts
  • ½ cup coarsely chopped walnuts
  • ½ cup coarsely chopped pecans

Roll out dough into a 13-inch round on a lightly floured surface with a floured rolling pin. Fit into a 9-inch pie plate and trim excess dough, leaving a 1/2-inch overhang, then fold overhang under (to reinforce edge) and press against rim of pie plate. Decoratively crimp edge and chill shell unt...

View full recipe at Epicurious