Maple Nut Pie

Maple Nut Pie
Photo by Romulo Yanes


  • lightly sweetened whipped cream
  • All-butter pastry dough
  • 3 large eggs
  • 1 teaspoon cider vinegar
  • ½ cup dark brown sugar
  • 1 cup water
  • ½ cup coarsely chopped pecans
  • + 8 more ingredients
    • ½ cup coarsely chopped hazelnuts
    • ¾ cup dried cranberries
    • 1/8 teaspoon salt
    • pie weights, raw rice, or dried beans
    • ¾ cup pure maple syrup (preferably Grade B)
    • 2 tablespoons bourbon
    • ½ cup coarsely chopped walnuts
    • 4 tablespoons unsalted butter

Roll out dough into a 13-inch round on a lightly floured surface with a floured rolling pin. Fit into a 9-inch pie plate and trim excess dough, leaving a 1/2-inch overhang, then fold overhang under (to reinforce edge) and press against rim of pie plate. Decoratively crimp edge and chill shell unt...

View full recipe at Epicurious


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