Maple Pecan Pie in Wheat-Flavored Crust

Ingredients

• 3 large eggs
• Wheat-flavored Crust
• ½ cup light corn syrup
• ¼ cup unsalted butter
• ¾ cup golden brown sugar
• ¾ cup pure maple syrup
• ¼ teaspoon salt
• + 2 more ingredients
• • 1 teaspoon vanilla extract
  • 1 ½ cups pecan halves

Stir syrup, brown sugar, corn syrup and butter in medium saucepan over medium heat until sugar dissolves and butter melts. Increase heat and boil 1 minute. Cool to lukewarm, about 45 minutes. Position rack in bottom third of oven and preheat to 350°F. Roll out crust dough on lightly floured surfa...

View full recipe at Epicurious