Maple Pecan Pie in Wheat-Flavored Crust

Maple Pecan Pie in Wheat-Flavored Crust
Photo by Noel Barnhurst


  • 3 large eggs
  • Wheat-flavored Crust
  • ½ cup light corn syrup
  • ¾ cup pure maple syrup
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter
  • + 2 more ingredients
    • 1 ½ cups pecan halves
    • ¾ cup golden brown sugar

Stir syrup, brown sugar, corn syrup and butter in medium saucepan over medium heat until sugar dissolves and butter melts. Increase heat and boil 1 minute. Cool to lukewarm, about 45 minutes. Position rack in bottom third of oven and preheat to 350°F. Roll out crust dough on lightly floured surfa...

View full recipe at Epicurious


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