Maple-Pecan Sweet Potatoes

Maple-Pecan Sweet Potatoes
Photo by Ellen Silverman

Ingredients

  • 1 teaspoon kosher salt
  • 1 large egg, lightly beaten
  • 2 ¾ pounds sweet potatoes
  • 2 tablespoons chopped pecans
  • 3 tablespoons butter, melted
  • Cooking spray
  • 3 tablespoons maple syrup
  • + 6 more ingredients
    • ¼ cup half-and-half
    • ½ cup mini-marshmallows
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon vanilla extract
    • ½ teaspoon freshly ground black pepper
    • 1/8 teaspoon ground allspice

1. Preheat oven to 400°. 2. Pierce potatoes several times with a fork; place on a foil-lined baking sheet. Bake at 400° for 1 hour or until tender. Cool slightly; peel and mash in a large bowl. 3. Reduce oven temperature to 350°. 4. Stir half-and-half and the next 8 ingredients (through egg) into...

View full recipe at My Recipes

Comments

Variations on Maple-Pecan Sweet Potatoes

  • Maple-Pecan Sweet Potatoes
    • 1 tablespoon brown sugar
    • Cooking spray
    • 2 tablespoons finely chopped pecans
    • 1 tablespoon olive oil
    • 2 tablespoons maple syrup
    • 1/2 teaspoon salt
    • +1 other ingredients

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