Maple Pecan Tart

Maple Pecan Tart
Photo by Lisa Hubbard

Ingredients

  • 1/8 teaspoon salt
  • ¼ cup unsalted butter
  • Whipped cream or vanilla ice cream
  • 1 ¼ cups unbleached all purpose flour
  • 3 large eggs
  • ¼ cup sugar
  • ½ cup dark corn syrup
  • + 6 more ingredients
    • 1/8 teaspoon salt
    • ½ cup unsalted butter
    • ½ cup pure maple syrup
    • 1 large egg yolk
    • ½ cup golden brown sugar
    • 1 ½ cups coarsely chopped pecans

Using electric mixer, beat butter in medium bowl until smooth. Add sugar, egg yolk, and salt; beat until blended. Add flour and beat just until dough begins to clump together. Gather dough into ball; flatten into disk. Roll out dough on lightly floured work surface to 10 1/2-inch round. Transfer ...

View full recipe at Epicurious

Comments

Variations on Maple Pecan Tart

  • Maple Pecan Tart
    • 1 cup(s) pure maple syrup
    • 5 eggs
    • 1 egg white
    • 4 tablespoon(s) unsalted butter
    • 0.25 cup(s) all-purpose flour
    • 2 cup(s) pecan halves
    • +6 other ingredients

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