Maple Raisin Honey Mustard Ham Glaze


  • ½ cup(s) raisins, dark or golden
  • ½ cup(s) pure maple syrup
  • ½ cup(s) water
  • 1 teaspoon(s) honey mustard
  • 1 tablespoon(s) cornstarch
  • ¼ teaspoon(s) ground cloves

In a small saucepan over medium heat, stir together maple syrup, water, and cornstarch until it thickens. Reduce heat to low and add raisins, mustard, and cloves, stirring until combined (approximately 1-2 minutes). Remove from heat. About 30 minutes before the ham is done, remove from oven and ...

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