Maple Sweet Potato Cups

Maple Sweet Potato Cups
Photo by Beth Dreiling Hontzas


  • 1/3 cup butter, cut up
  • ½ cup granulated sugar
  • 3 teaspoons orange zest
  • 1 teaspoon salt
  • 1/3 cup pure maple syrup
  • 4 egg whites
  • 1/3 cup firmly packed light brown sugar
  • + 1 more ingredients
    • 2 (24-oz.) packages frozen steam-and-mash sweet potatoes

1. Preheat oven to 400°. Steam potatoes according to package directions. Mash together sweet potatoes and next 5 ingredients. Spoon mixture into 8 (6-oz.) custard cups. Place on a baking sheet. 2. Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 Tbsp. at a time, beat...

View full recipe at My Recipes


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