Maple Walnut Bûche de Noël

Maple Walnut Bûche de Noël
Photo by Quentin Bacon

Ingredients

  • ¼ cup cake flour (not self-rising)
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • 4 tablespoons unsalted butter
  • Walnut brittle
  • 1 ½ tablespoons Canadian whiskey
  • ½ teaspoon vanilla
  • + 4 more ingredients
    • 4 large eggs
    • Maple meringue buttercream
    • 9 1/3 tablespoons sugar
    • 1 ¼ cups walnuts

Put oven rack in middle position and preheat oven to 350°F. Butter a 15- by 10- by 1-inch baking pan and line bottom with wax paper or parchment. Butter paper and dust with flour, knocking out excess. Pulse walnuts, flour, salt, cinnamon, and 2 tablespoons sugar in a food processor until nuts are...

View full recipe at Epicurious

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