MaplePecan Pie

MaplePecan Pie
Photo by Wyatt Counts


  • 1 tablespoon all purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 9-inch frozen deep-dish pie crust
  • ¾ cup golden brown sugar
  • ¼ cup sugar
  • 3 tablespoons butter
  • + 2 more ingredients
    • 1 ½ cups coarsely chopped pecans
    • 1 cup pure maple syrup

Preheat oven to 350°F. Whisk first 7 ingredients in medium bowl to blend. Place unbaked crust on baking sheet. Spread nuts over crust. Pour filling over. Bake until filling is set and slightly puffed, about 1 hour. Transfer pie to rack and cool completely.

View full recipe at Epicurious


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