Maque Choux

Maque Choux
Photo by www.chow.com

Ingredients

  • 2 medium scallions, thinly sliced (white and light green parts only)
  • ¼ cup heavy cream
  • 3 cups fresh corn kernels (from about 5 medium ears)
  • Kosher salt
  • Pinch cayenne pepper
  • 1 ½ teaspoons finely chopped fresh thyme leaves
  • 1 jalapeño pepper, stemmed, seeded, and finely chopped
  • + 6 more ingredients
    • 1 medium garlic clove, finely chopped
    • 1 medium yellow onion, small dice
    • 1 medium red bell pepper, "cored,":/food-news/54917 seeded, and medium dice
    • ½ pound fresh okra, ends and stems removed and cut into ¼-inch-thick coins
    • ¼ cup vegetable oil
    • 4 ounces bacon, medium dice (about ¾ cup)

Place the bacon in a large frying pan over medium-high heat and cook, stirring occasionally, until browned and crisp, about 10 minutes. Using a slotted spoon, transfer to a large paper-towel-lined plate; set aside. Add the vegetable oil to the fat in the pan and heat over medium-high heat until...

View full recipe at Chow

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Variations on Maque Choux

  • Maque Choux
    • 2 tomatoes, chopped
    • 1 green bell pepper, chopped
    • 1 medium-size sweet onion, chopped
    • 2 teaspoons Creole seasoning
    • 1 garlic clove, minced
    • +2 other ingredients
  • Maque Choux
    • 1 large tomato, peeled, seeded, and chopped
    • 1 small onion, chopped
    • 1/2 green bell pepper, chopped
    • 1/4 teaspoon hot sauce
    • 1 clove garlic, minced
    • +5 other ingredients


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