Maque Choux

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1 tablespoon butter or margarine
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 6 ears fresh corn
  • 1 clove garlic, minced
  • + 4 more ingredients
    • ¼ teaspoon hot sauce
    • ½ green bell pepper, chopped
    • 1 small onion, chopped
    • 1 large tomato, peeled, seeded, and chopped

Cut off tips of corn kernels into a bowl; using a knife, scrape milk and remaining pulp from corncob into bowl. Set aside.Combine oil and butter in a large skillet; heat until butter melts. Add corn, tomato, and remaining ingredients; cook, stirring constantly, 5 minutes. Cover, reduce heat, and ...

View full recipe at My Recipes

Comments

Variations on Maque Choux

  • Maque Choux
    • 1 jalapeño pepper, minced
    • 4 cups fresh corn kernels (about 8 ears)
    • 2 tablespoons canola oil
    • 1 garlic clove, minced
    • +3 other ingredients
  • Maque Choux
    • 2 medium scallions, thinly sliced (white and light green parts only)
    • 1/4 cup heavy cream
    • 3 cups fresh corn kernels (from about 5 medium ears)
    • +9 other ingredients


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