Marbled Chocolate-Vanilla Cookies

Marbled Chocolate-Vanilla Cookies
Photo by Scott Phillips


  • ½ tsp. baking powder
  • ¼ tsp. table salt
  • 2 oz. semisweet chocolate (preferably high quality), melted and cooled slightly
  • ¾ cup granulated sugar
  • 4 oz. (½ cup) unsalted butter, softened
  • 6-¾ oz. (1-½ cups) all-purpose flour
  • 1 large egg
  • + 2 more ingredients
    • 1 tsp. pure vanilla extract
    • 2 Tbs. unsweetened cocoa powder

In a medium bowl, sift together the flour, baking powder, and salt. With an electric mixer, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla, scrape down the sides of the bowl, and beat again until blended. Add the flour mixture, beating just until combined. Remove ha...

View full recipe at Fine Cooking


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