Marbled Pumpkin Cheesecake with a Brownie Crust Recipe

Ingredients

  • Pinch of ground cloves
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon cinnamon
  • 2 cups canned pumpkin puree (1 pound)
  • 1 teaspoon pure vanilla extract
  • 1 ½ tablespoons cornstarch
  • 4 large eggs, at room temperature
  • + 11 more ingredients
    • 1 cup sugar
    • 1 ½ pounds cream cheese, softened
    • 4 ounces bittersweet chocolate, chopped
    • ¼ cup finely chopped walnuts
    • 1/8 teaspoon salt
    • ½ teaspoon baking powder
    • ¼ cup all-purpose flour
    • 1 large egg, lightly beaten
    • ¼ cup sugar
    • 2 ounces bittersweet chocolate, coarsely chopped
    • 4 tablespoons unsalted butter

Preheat the oven to 325°. Lightly butter a 9-inch springform pan. In a medium saucepan, melt the butter with the chopped chocolate over low heat, stirring constantly. Remove the melted chocolate mixture from the heat and let it cool slightly, then stir in the sugar and the lightly beaten egg unti...

View full recipe at SpringPad

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