Marbled Pumpkin Cheesecake with a Brownie Crust

Ingredients

  • 2 cups canned pumpkin puree (1 pound)
  • 1 large egg, lightly beaten
  • ¼ cup finely chopped walnuts
  • CHEESECAKE:
  • CRUST:
  • 1 ½ pounds cream cheese, softened
  • Pinch of ground cloves
  • + 13 more ingredients
    • ½ teaspoon freshly grated nutmeg
    • 4 ounces bittersweet chocolate, chopped
    • 2 ounces bittersweet chocolate, coarsely chopped
    • ½ teaspoon baking powder
    • 1 cup sugar
    • 1 ½ tablespoons cornstarch
    • 1/8 teaspoon salt
    • 4 tablespoons unsalted butter
    • ¼ cup all-purpose flour
    • 4 large eggs, at room temperature
    • ¼ cup sugar
    • ½ teaspoon cinnamon
    • 1 teaspoon pure vanilla extract

1. MAKE THE CRUST: Preheat the oven to 325°. Lightly butter a 9-inch springform pan. In a medium saucepan, melt the butter with the chopped chocolate over low heat, stirring constantly. Remove the melted chocolate mixture from the heat and let it cool slightly, then stir in the sugar and the ligh...

View full recipe at My Recipes

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