Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake
Photo by Anna Williams

Ingredients

  • 2 large egg yolks
  • ½ gingersnaps
  • 15-oounce can solid-pack pumpkin
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground ginger
  • 5 large eggs
  • 3 8-oz packages cream cheese
  • + 6 more ingredients
    • 3 tablespoons all-purpose flour
    • 1/8 teaspoon freshly grated nutmeg
    • ½ teaspoon vanilla extract
    • ¾ teaspoon ground cinnamon
    • 1 ¾ cups sugar
    • 1 crumb-crust

Make crumb crust with gingersnaps instead of graham crackers as directed in separate recipe. Preheat oven to 550°F. Beat together cream cheese, sugar, and flour with an electric mixer until smooth and add whole eggs, 1 at a time, then vanilla, beating on low speed until each ingredient is incorpo...

View full recipe at Epicurious

Comments

Variations on Marbled Pumpkin Cheesecake

  • Marbled Pumpkin Cheesecake
    • 2 tablespoons granulated sugar
    • About 8 ounces gingersnap cookies
    • 2 packages (8 oz. each) neufchâtel (light cream) cheese or cream cheese
    • +4 other ingredients


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