Marbled Pumpkin Cheesecake

Ingredients

• 3 8-oz packages cream cheese
• 3 tablespoons all-purpose flour
• ¹/₈ teaspoon freshly grated nutmeg
• 2 large egg yolks
• ½ teaspoon vanilla extract
• ¾ teaspoon ground cinnamon
• 1 ¾ cups sugar
• + 6 more ingredients
• • ½ gingersnaps
  • 1 crumb-crust
  • 15-oounce can solid-pack pumpkin
  • ¹/₈ teaspoon ground allspice
  • ¹/₈ teaspoon ground ginger
  • 5 large eggs

Make crumb crust with gingersnaps instead of graham crackers as directed in separate recipe. Preheat oven to 550°F. Beat together cream cheese, sugar, and flour with an electric mixer until smooth and add whole eggs, 1 at a time, then vanilla, beating on low speed until each ingredient is incorpo...

View full recipe at Epicurious