Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake
Photo by Anna Williams

Ingredients

  • 2 large egg yolks
  • ¾ teaspoon ground cinnamon
  • 1 ¾ cups sugar
  • 1 crumb-crust
  • ½ gingersnaps
  • 5 large eggs
  • ½ teaspoon vanilla extract
  • + 6 more ingredients
    • 3 tablespoons all-purpose flour
    • 1/8 teaspoon ground allspice
    • 15-oounce can solid-pack pumpkin
    • 3 8-oz packages cream cheese
    • 1/8 teaspoon ground ginger
    • 1/8 teaspoon freshly grated nutmeg

Make crumb crust with gingersnaps instead of graham crackers as directed in separate recipe. Preheat oven to 550°F. Beat together cream cheese, sugar, and flour with an electric mixer until smooth and add whole eggs, 1 at a time, then vanilla, beating on low speed until each ingredient is incorpo...

View full recipe at Epicurious

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