Marbled Pumpkin Praline Cake

Ingredients

  • 1/8 teaspoon ground cinnamon
  • ¾ teaspoon vanilla extract
  • 6 tablespoons powdered sugar
  • 2 cups heavy cream
  • SPICED WHIPPED CREAM
  • 1 teaspoon vanilla extract
  • 1 cup chopped toasted pecans
  • + 24 more ingredients
    • 2 tablespoons cornstarch
    • ½ cup half-and-half
    • ¼ cup corn syrup
    • ¼ cup butter
    • ½ cup firmly packed light brown sugar
    • 2 large eggs, lightly beaten
    • 1 teaspoon vanilla extract
    • 2 tablespoons all-purpose flour
    • 6 tablespoons butter, softened
    • ½ cup granulated sugar
    • 2 (3-oz.) packages cream cheese, softened
    • ¾ cup buttermilk
    • 1 ½ cups canned pumpkin
    • 3 large eggs
    • ¾ cup vegetable oil
    • ¾ cup firmly packed light brown sugar
    • 1 ½ cups granulated sugar
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground cloves
    • ½ teaspoon salt
    • 2 teaspoons ground cinnamon
    • 2 teaspoons baking soda
    • 2 cups all-purpose flour

1. Prepare Pumpkin Batter: Preheat oven to 350°. Grease 3 (9-inch) round cake pans. Line bottoms with parchment paper, and grease and flour paper. Combine 2 cups flour and next 6 ingredients in a small bowl. Beat 1 1/2 cups granulated sugar and next 3 ingredients at medium speed with a heavy-duty...

View full recipe at SpringPad

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