Marbled Reese's Peanut Butter Cup Cupcakes - A Cookie Named Desire

Ingredients

  • 12 Reese's Peanut Butter Cup Minis
  • 3 cups powdered sugar
  • 3 tablespoons cocoa powder
  • 1/3 cup chocolate peanut butter
  • 1 stick unsalted butter, room temperature
  • For the Frosting
  • ¼ cup heavy cream
  • + 27 more ingredients
    • 1 oz baking chocolate
    • ¼ cup peanut butter
    • 12 mini Reese's Peanut Butter Cups
    • For the Chocolate Filling
    • 2 tablespoons plain Greek yogurt
    • ½ teaspoon vanilla extract
    • 1 egg, room temperature
    • ¼ cup, plus 2 tablespoons brown sugar
    • ½ stick unsalted butter, room temperature
    • 1/3 cup peanut butter (creamy)
    • pinch of salt
    • ½ teaspoon baking powder
    • ½ cup plus 2 tablespoons all-purpose flour
    • For the Peanut Butter Cake
    • pinch of salt
    • ½ teaspoon baking powder
    • ¼ teaspoon baking soda
    • ¼ cup, plus 2 tablespoons all purpose flour
    • ½ cup plain Greek yogurt
    • ½ teaspoon vanilla extract
    • 2 tablespoons brown sugar
    • ¼ cup sugar
    • 1 egg, room temperature
    • ¼ cup cocoa powder
    • 1 oz semi-sweet chocolate
    • ½ stick unsalted butter
    • For the Chocolate Cake

Preheat the oven to 350 degrees and line a cupcake tine with liners. For the Chocolate Cake Melt the butter and chocolate together on low on the stove top until creamy. Mix in cocoa powder and set aside to cool. In a small bowl, mix the egg, yogurt, sugars and vanilla together until fully incor...

View full recipe at SpringPad

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