Marbled Stuffed Potatoes Recipe : Food Network Kitchen : Food Network


  • Kosher salt and freshly ground pepper
  • ¾ cup shredded sharp
  • 2 scallions, thinly sliced
  • 3 tablespoons
  • ¼ cup sour cream
  • 1 large sweet potato
  • 4 large russet potatoes

Preheat the oven to 400 degrees F. Put the russet and sweet potatoes directly on the oven rack and bake 30 minutes. Pierce each potato a few times with a fork and continue to bake until tender, 15 to 20 more minutes for the sweet potato and 20 to 25 more minutes for the russet potatoes. Let cool ...

View full recipe at SpringPad


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