Marcella Hazan's Tomato Sauce with Onion and Butter

Ingredients

  • fresh, ripe plum tomatoes (or other varieties, if they are equally ripe and truly fruity, not watery)
  • Salt to taste
  • 1 medium onion, peeled and cut in half
  • 5 tablespoons butter
  • 2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice

Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for about 45 minutes, or until it is thickened to your liking and the fat floats free from the tomato. Stir from time to time, mashing up any l...

View full recipe at SpringPad

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