Marcona Almond Blondies Recipe

Ingredients

  • 2 ½ sticks unsalted butter, plus more for brushing
  • 3 ½ cups light brown sugar
  • 5 large eggs, lightly beaten
  • ½ cup roasted almond butter
  • 1 tablespoon pure vanilla extract
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon ground cinnamon
  • + 3 more ingredients
    • 3 cups all-purpose flour
    • 2 cups marcona almonds, chopped (9 ounces)
    • 1 ¾ cups chocolate chips (11 ounces)

Preheat the oven to 325°. Lightly brush a 9-by-13-inch metal baking pan with butter. In a medium saucepan, cook the 2 1/2 sticks of butter over moderate heat until golden brown, 5 minutes. Transfer to a large bowl and let cool to room temperature, 30 minutes. Add the sugar, eggs, almond butter,...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network