Marcona Almond Mayonnaise


  • 2-4 tablespoons marcona almonds
  • ½ cup olive oil
  • 1 tablespoon agave nectar
  • ¼ cup apple cider vinegar

Pour vinegar and agave into vita-mix and puree on high speed for 20 seconds until combined With motor running on medium or high, drizzle in olive oil to create an emulsion Don’t worry, if you don’t get the emulsification, the almonds will thicken up your mixture Blend in 2 tablespoons of al...

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