Marcona Almonds with Smoked Paprika

Ingredients

  • 2 cups Marcona almonds
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Flaky sea salt (such as Maldon)

1. Preheat oven to 350°F. Toss almonds, oil, and paprika on a rimmed baking sheet to coat; spread out in a single layer and toast, tossing occasionally, until dark golden brown, 8-10 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Let cool. DO AHEAD: Nuts can be toasted 1 week ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network