Margarita
Ingredients
- 1 ounce lime juice
- 1 lemon wedge
- Coarse salt
- 1 ounce Cointreau
- 2 ounces reposado or blanco (silver) tequila made from 100 percent agave
Before chilling your glass, moisten its outside rim to a depth of 1/2 inch with the lemon wedge and then roll the rim in salt. Shake the tequila, Cointreau, and lime juice and strain into the chilled glass.
Variations on Margarita
-
Margarita
- 1 lime wedge and kosher salt
- Ice
- 2 ounce(s) blanco tequila
- 0.75 ounce(s) Cointreau or other triple sec
- 0.75 ounce(s) fresh lime juice
-
Margarita
- 3 ice cubes
- 1 tablespoon lime juice
- 1/2 ounce Cointreau or Triple Sec
- 2 ounces tequila
- Salt
- lime
-
Margarita
- Lime wedge (optional)
- 1 1/2 ounces tequila
- Coarse salt
- 1 teaspoon sugar
- 3/4 ounce Triple Sec
- Crushed ice
-
Margarita
- 2 ounce(s) blanco tequila
- 0.5 ounce(s) Cointreau or other triple sec
- Ice
- 1 lime wedge and kosher salt
- 0.75 ounce(s) fresh lime juice
-
Margarita
- 0.75 ounce(s) fresh lime juice
- 0.25 ounce(s) Simple Syrup
- 0.75 ounce(s) Cointreau or other triple sec
- 2 ounce(s) blanco tequila
- 2 lime wedges
- +1 other ingredients
-
Margarita
- 2 tablespoons coarse kosher salt
- 1/4 cup fresh lime juice
- 1 lime
- lime wedges
- 1/4 cup tequila
- 1/4 cup triple sec
-
Margarita
- 2 ounce(s) reposado tequila
- 0.5 ounce(s) agave nectar or juice
- 1 lime wedge and kosher salt
- 1 ounce(s) fresh lime juice
- Ice
-
Margarita
- 2 12-ounce bottles lager beer (such as Corona)
- 1 lime, cut into slices
- 1 1/2 cups cups tequila
- Coarse or kosher salt, if desired
-
Margarita
- Ice
- 1 ounce Cointreau or other triple sec
- 2 ounces silver tequila
- 3/4 ounce fresh lime juice
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