Margarita

Ingredients

1 12-ounce can thawed limeade concentrate
Coarse or kosher salt, if desired
1 ½ cups cups tequila
1 lime, cut into slices
2 12-ounce bottles lager beer (such as Corona)

Rub the rims of glasses with lime slices and dip in salt to coat, if desired. In a large pitcher, combine beer, limeade concentrate, and tequila. Serve in the glasses over ice. Garnish with the lime slices.

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Comments

Variations on Margarita

Margarita
- 0.25 ounce(s) Simple Syrup
- 0.75 ounce(s) fresh lime juice
- 0.75 ounce(s) Cointreau or other triple sec
- 2 ounce(s) blanco tequila
- Ice
Margarita
- lime
- Salt
- 2 ounces tequila
- 1/2 ounce Cointreau or Triple Sec
- 1 tablespoon lime juice
- 3 ice cubes
Margarita
- 1/4 cup plus 1 tablespoon lime juice, divided
- Crushed ice
- 3/4 ounce Triple Sec
- 1 teaspoon sugar
- Coarse salt
- 1 1/2 ounces tequila
Margarita
- 0.75 ounce(s) fresh lime juice
- 1 lime wedge and kosher salt
- Ice
- 2 ounce(s) blanco tequila
- 0.5 ounce(s) Cointreau or other triple sec
Margarita
- Kosher salt
- Ice
- 2 lime wedges
- 2 ounce(s) blanco tequila
- 0.75 ounce(s) Cointreau or other triple sec
- 0.25 ounce(s) Simple Syrup
Margarita
- 2 ounces reposado or blanco (silver) tequila made from 100 percent agave
- 1 ounce Cointreau
- Coarse salt
- 1 lemon wedge
- 1 ounce lime juice
Margarita
- 1/4 cup triple sec
- 1/4 cup tequila
- lime wedges
- 1 lime
- 1/4 cup fresh lime juice
- 2 tablespoons coarse kosher salt
Margarita
- Ice
- 1 ounce(s) fresh lime juice
- 1 lime wedge and kosher salt
- 0.5 ounce(s) agave nectar or juice
- 2 ounce(s) reposado tequila
Margarita
- 3/4 ounce fresh lime juice
- 2 ounces silver tequila
- 1 ounce Cointreau or other triple sec
- Ice