Margarita Angel Cake

Ingredients

• ½ teaspoon salt
• 3 tablespoons Triple Sec (orange-flavored liqueur)
• 3 tablespoons water
• 1 ½ cups sugar, divided
• Glaze:
• 12 large egg whites
• 1 teaspoon cream of tartar
• + 8 more ingredients
• • 1 cup sifted cake flour
  • Cake:
  • 2 tablespoons grated lime rind
  • 3 tablespoons tequila
  • 2 teaspoons vanilla extract
  • 3 tablespoons sugar
  • 1 ½ teaspoons fresh lime juice
  • 3 tablespoons fresh lime juice

Preheat oven to 325°. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 3/4 cup sugar, stirring with a whisk. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form....

View full recipe at My Recipes