Margarita Angel Cake

Margarita Angel Cake
Photo by Karry Hosford

Ingredients

  • Glaze:
  • 3 tablespoons fresh lime juice
  • 1 ½ teaspoons fresh lime juice
  • 3 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 3 tablespoons tequila
  • 12 large egg whites
  • + 8 more ingredients
    • 3 tablespoons Triple Sec (orange-flavored liqueur)
    • ½ teaspoon salt
    • 2 tablespoons grated lime rind
    • 1 teaspoon cream of tartar
    • 1 ½ cups sugar, divided
    • 3 tablespoons water
    • Cake:
    • 1 cup sifted cake flour

Preheat oven to 325°. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 3/4 cup sugar, stirring with a whisk. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form....

View full recipe at My Recipes

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