Margarita Balls I

Ingredients

  • 1 (12 ounce) package vanilla wafers
  • ½ pound ground almonds
  • 4 ounces white chocolate
  • ¼ cup tequila
  • ¼ cup orange marmalade
  • 2 tablespoons light corn syrup

1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds. 2. Melt four 1 oz squares white chocolate according to package directions. 3. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into ...

View full recipe at SpringPad

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