Margarita Balls I
- 1 (12 ounce) package vanilla wafers
- ½ pound ground almonds
- 4 ounces white chocolate
- ¼ cup tequila
- ¼ cup orange marmalade
- 2 tablespoons light corn syrup
1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds. 2. Melt four 1 oz squares white chocolate according to package directions. 3. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into ...