Margarita Balls I

Ingredients

  • 1 (12 ounce) package vanilla wafers
  • ½ pound ground almonds
  • 4 ounces white chocolate
  • ¼ cup tequila
  • ¼ cup orange marmalade
  • 2 tablespoons light corn syrup

1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds. 2. Melt four 1 oz squares white chocolate according to package directions. 3. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into ...

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