Margarita Balls I

Ingredients

• 2 tablespoons light corn syrup
• ¼ cup orange marmalade
• ¼ cup tequila
• 4 ounces white chocolate
• ½ pound ground almonds
• 1 (12 ounce) package vanilla wafers

1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds. 2. Melt four 1 oz squares white chocolate according to package directions. 3. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into ...

View full recipe at SpringPad