Margarita Balls II


  • 4 drops green food coloring
  • 2/3 cup white sugar
  • 1 tablespoon grated lime zest
  • 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
  • 6 ounces cream cheese
  • 2 cups small pretzel twists
  • 1 (12 ounce) package vanilla wafers
  • + 3 more ingredients
    • 2 tablespoons tequila
    • ¾ cup frozen margarita mix, thawed
    • 1 pound confectioners' sugar

1. Using a food processor or blender, process all of the vanilla wafers and pretzels to fine crumbs. 2. In a medium bowl, combine all of the crumbs with the confectioners' sugar. In another bowl, mix together the cream cheese, margarita mix, tequila and Grand Marnier, stir into the crumb mixture...

View full recipe at SpringPad


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