Margarita Bars

Ingredients

  • 1 ¾ cups
  • all-purpose flour
  • 1 ¾ cups
  • all-purpose flour
  • ½ cup
  • powdered sugar
  • ½ cup
  • + 34 more ingredients
    • powdered sugar
    • 1 cup
    • butter, softened
    • 1 cup
    • butter, softened
    • 4 large
    • eggs
    • 4 large
    • eggs
    • 1 ½ cups
    • sugar
    • 1 ½ cups
    • sugar
    • ¼ cup
    • all-purpose flour
    • ¼ cup
    • all-purpose flour
    • ½ teaspoon
    • baking powder
    • ½ teaspoon
    • baking powder
    • 1/3 cup
    • frozen
    • margarita mix concentrate, thawed
    • 1/3 cup
    • frozen
    • margarita mix concentrate, thawed
    • 2 teaspoons
    • fresh
    • lime zest
    • 2 teaspoons
    • fresh
    • lime zest
    • powdered sugar

1 In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly. 2 Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish. 3 Bake at 350­° for 20 to 25 minutes or until a light golden brown. 4 In another bowl, beat eggs. 5 Add ...

View full recipe at SpringPad

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