Margarita Cake

Ingredients

  • 2/3 cup water
  • ½ cup vegetable oil
  • 4 eggs
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (18.25 ounce) package orange cake mix
  • 2 tablespoons lime juice
  • 2 tablespoons triple sec liqueur
  • + 5 more ingredients
    • 1 tablespoon tequila
    • 1 cup confectioners' sugar
    • 2 tablespoons triple sec liqueur
    • ¼ cup tequila
    • ¼ cup lemon juice

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes. 3. Pour batter into prepared pan. Bake in the preheated oven ...

View full recipe at SpringPad

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