Margarita de Sandia

Margarita de Sandia
Photo by Howard L. Puckett


  • ½ cup fresh lime juice
  • 1 cup water
  • 1 cup sugar
  • 3 ½ cups seeded, cubed watermelon
  • Crushed ice
  • ¾ cup tequila

Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.Process watermelon in a blender until smooth. Combine all ingredients, and shake well.

View full recipe at My Recipes


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