Margarita Ice Pops

Margarita Ice Pops
Photo by Brian Leatart


  • 6 frozen lime-flavored ice pops or fruit bars
  • ½ cup tequila
  • ¼ cup coarse kosher salt
  • 6 tablespoons fresh lime juice

Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network