Margarita Ice Pops

Margarita Ice Pops
Photo by Brian Leatart

Ingredients

  • 6 frozen lime-flavored ice pops or fruit bars
  • ½ cup tequila
  • ¼ cup coarse kosher salt
  • 6 tablespoons fresh lime juice

Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.

View full recipe at Epicurious

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