Margarita-Marinated Grilled Skirt Steak with Tomatillo Salsa

Margarita-Marinated Grilled Skirt Steak with Tomatillo Salsa
Photo by Scott Phillips

Ingredients

  • 2 medium cloves garlic, minced
  • 1 Tbs. Cointreau
  • 2 Tbs. chopped fresh cilantro
  • Freshly ground black pepper
  • ¼ cup canola oil
  • 1/3 cup tequila
  • 1 Tbs. extra-virgin olive oil; more for the grill
  • + 11 more ingredients
    • 1 Tbs. chopped fresh cilantro
    • Kosher salt
    • 2 Tbs. minced red onion
    • 1 medium yellow bell pepper
    • 1 jalapeño, seeded and minced
    • 2 limes
    • ½ ripe medium avocado, diced
    • 1 lb. tomatillos (10 to 15), husked and rinsed
    • Kosher salt
    • 1/8 tsp. crushed red pepper flakes
    • 2 lb. skirt steak

Finely grate the zest from 1 lime and put it in a 9x13-inch baking dish. Finely grate 1 tsp. zest from the second lime and set aside for the salsa. Juice the limes. Add 1/4 cup juice to the zest in the baking dish and mix 1 tsp. juice into the zest for the salsa. To the baking dish, add the tequ...

View full recipe at Fine Cooking

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