Margarita
Ingredients
- ¼ cup reposado tequila
- 2 cups ice cubes
- ¼ cup kosher salt
- 1 lime
- 2 tablespoons fresh lime juice
- 2 teaspoons superfine sugar
- 1 tablespoon Cointreau or other triple sec orange liqueur
Spread salt on small plate. Rub lime wedge halfway around rim of 10-ounce glass (such as double old-fashioned). Dip moistened side of glass in salt to lightly coat. Set aside. In cocktail shaker, stir together lime juice and sugar until sugar partially dissolves (about 5 seconds). Add Cointreau, ...
Variations on Margarita
-
Margarita
- 0.25 ounce(s) Simple Syrup
- 0.75 ounce(s) fresh lime juice
- 0.75 ounce(s) Cointreau or other triple sec
- 2 ounce(s) blanco tequila
- Ice
-
Margarita
- lime
- Salt
- 2 ounces tequila
- 1/2 ounce Cointreau or Triple Sec
- 1 tablespoon lime juice
- 3 ice cubes
-
Margarita
- 1/4 cup plus 1 tablespoon lime juice, divided
- Crushed ice
- 3/4 ounce Triple Sec
- 1 teaspoon sugar
- Coarse salt
- 1 1/2 ounces tequila
-
Margarita
- 0.75 ounce(s) fresh lime juice
- 1 lime wedge and kosher salt
- Ice
- 2 ounce(s) blanco tequila
- 0.5 ounce(s) Cointreau or other triple sec
-
Margarita
- Kosher salt
- Ice
- 2 lime wedges
- 2 ounce(s) blanco tequila
- 0.75 ounce(s) Cointreau or other triple sec
- 0.25 ounce(s) Simple Syrup
-
Margarita
- 2 ounces reposado or blanco (silver) tequila made from 100 percent agave
- 1 ounce Cointreau
- Coarse salt
- 1 lemon wedge
- 1 ounce lime juice
-
Margarita
- 1/4 cup triple sec
- 1/4 cup tequila
- lime wedges
- 1 lime
- 1/4 cup fresh lime juice
- 2 tablespoons coarse kosher salt
-
Margarita
- Ice
- 1 ounce(s) fresh lime juice
- 1 lime wedge and kosher salt
- 0.5 ounce(s) agave nectar or juice
- 2 ounce(s) reposado tequila
-
Margarita
- 1 12-ounce can thawed limeade concentrate
- Coarse or kosher salt, if desired
- 1 1/2 cups cups tequila
- 1 lime, cut into slices
-
Margarita
- 3/4 ounce fresh lime juice
- 2 ounces silver tequila
- 1 ounce Cointreau or other triple sec
- Ice
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