Maria's Broccoli Rabe

Ingredients

  • 1 pound broccoli rabe, trimmed
  • 5 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1 tablespoon grated Parmesan cheese

1. Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain. 2. In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Sti...

View full recipe at SpringPad

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