Maria's Pasta and Eggplant in Beer Recipe


  • Freshly grated Parmesan cheese
  • 1 pound large tubular pasta such as penne cooked according to the directions on the package
  • 1 cup fresh or frozen peas
  • 1 teaspoon chopped fresh rosemary or ½ teaspoon dried
  • 1 cup lager (beer)
  • 6 ounces smoked ham, cubed
  • Salt and pepper
  • + 2 more ingredients
    • 1 medium eggplant, about 1 pound, peeled and diced
    • ½ cup olive oil

In a large skillet heat the olive oil over medium heat. Put in the eggplant, and season with salt and pepper. Cook, stirring, for about 10 minutes, until it becomes soft. Stir in the ham, and fry 2 minutes. Add the lager and rosemary, and bring to a boil. Reduce the liquid by half. Put in the p...

View full recipe at SpringPad


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