Maria's Pepper Steak

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 large bell peppers, sliced into thin strips
  • 2 cloves garlic, minced
  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 1/3 cup red wine vinegar
  • + 1 more ingredients
    • 1 ½ pounds flank steak, cut into thin strips

1. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside. 2. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until ...

View full recipe at SpringPad

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