Marie-Hélène's Apple Cake

Marie-Hélène's Apple Cake
Photo by TK


  • ¾ teaspoon baking powder
  • 2 large eggs
  • ¾ cup all-purpose flour
  • 3 tablespoons dark rum
  • Pinch of salt
  • ¾ cup sugar
  • ½ teaspoon pure vanilla extract
  • + 2 more ingredients
    • 4 large apples (if you can, choose 4 different kinds)
    • 8 tablespoons unsalted butter

Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper and put the springform on it. Whisk the flour, baking powder, and salt together in small bowl. Peel the ap...

View full recipe at Epicurious


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