Marie-Hélène's Apple Cake

Marie-Hélène's Apple Cake
Photo by TK


  • 3 tablespoons dark rum
  • ¾ cup all-purpose flour
  • Pinch of salt
  • 8 tablespoons unsalted butter
  • ½ teaspoon pure vanilla extract
  • 2 large eggs
  • 4 large apples (if you can, choose 4 different kinds)
  • + 2 more ingredients
    • ¾ cup sugar
    • ¾ teaspoon baking powder

Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper and put the springform on it. Whisk the flour, baking powder, and salt together in small bowl. Peel the ap...

View full recipe at Epicurious


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