Marie-Hélène's Apple Cake

Marie-Hélène's Apple Cake
Photo by TK


  • ¾ teaspoon baking powder
  • ¾ cup all-purpose flour
  • Pinch of salt
  • 3 tablespoons dark rum
  • ½ teaspoon pure vanilla extract
  • 8 tablespoons unsalted butter
  • 4 large apples (if you can, choose 4 different kinds)
  • + 2 more ingredients
    • 2 large eggs
    • ¾ cup sugar

Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper and put the springform on it. Whisk the flour, baking powder, and salt together in small bowl. Peel the ap...

View full recipe at Epicurious


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