Marina Margarita

Ingredients

  • Ice
  • Ice
  • ¼ ounce blue curaçao
  • ¼ ounce blue curaçao
  • 1 lemon wedge and kosher salt
  • 1 ounce Cointreau or other triple sec
  • ½ ounce fresh lemon juice
  • + 5 more ingredients
    • 1 1/2 ounces silver tequila
    • 1 ounce Cointreau or other triple sec
    • 2 ounces fresh Ruby Red grapefruit juice
    • 2 ounces fresh Ruby Red grapefruit juice
    • 1 1/2 ounces silver tequila

Moisten the outer rim of a martini glass with the lemon wedge and coat lightly with salt. Fill a cocktail shaker with ice. Add the remaining ingredients and shake well. Strain into the martini glass.

View full recipe at Food & Wine

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