Marinade for Venison Backstrap


  • 6 tablespoons sesame oil
  • ¼ cup balsamic vinegar
  • 2 tablespoons cornstarch
  • ¼ cup soy sauce

1 Mix all ingredients together, stir well to dissolve the cornstarch. 2 Marinate meat for four hours at least. Overnight would be even better. 3 Be sure to brush marinade over meat while it is grilling. 4 Enjoy! 5 NOTE: Makes enough to marinate up to 4 pounds of meat.

View full recipe at SpringPad


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