Marinara

Ingredients

  • garlic, minced
  • 3 tablespoons
  • garlic, minced
  • 3 tablespoons
  • fresh basil
  • 1 tablespoon
  • fresh basil
  • + 29 more ingredients
    • 1 tablespoon
    • black pepper
    • 1 teaspoon
    • black pepper
    • 1 teaspoon
    • onions, chopped
    • 2 large
    • onions, chopped
    • 2 large
    • sugar
    • 1 tablespoon
    • sugar
    • 1 tablespoon
    • dried oregano
    • 1 teaspoon
    • dried oregano
    • 1 teaspoon
    • kosher salt
    • 1 ½ tablespoons
    • kosher salt
    • 1 ½ tablespoons
    • olive oil
    • 1/3 cup
    • olive oil
    • 1/3 cup
    • crushed tomatoes
    • 2 (28 ounce) cans
    • crushed tomatoes
    • 2 (28 ounce) cans

1 In a large sauce pan saute olive oil, onions, and garlic until soft. 2 Add salt, pepper, oregano, and basil, stir. 3 Add tomatoes and sugar. 4 Slowly bring to a boil then simmer covered over low heat 2 1/2 to 3 hours. 5 Makes 10 cups. 6 freezes well.

View full recipe at SpringPad

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