Marinara Completely from Scratch Recipe


  • onions
  • cloves
  • garlic
  • bell pepper
  • tomatoes
  • oilitalian seasoning
  • oregano
  • + 2 more ingredients
    • garlic powder
    • sugar

1. Blanch the tomatoes in boiling water for a few minutes. I like to cut the tops off before boiling, because I find it easier then. I also cut an x in the bottom to make it easier to peel. Let the tomatoes cool, then peel them, slice them in half and squeeze the halves out over the sink to get r...

View full recipe at SpringPad


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