Marinara Sauce

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 celery stalk, finely chopped
  • 1 carrots, peeled and finely chopped
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • + 2 more ingredients
    • 1 (32-ounce) cans crushed tomatoes
    • 1 dried bay leaves

In a large pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay lea...

View full recipe at SpringPad

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