Marinara Sauce 8


  • ½ cup(s) loosely packed fresh basil, chopped
  • 1 tablespoon(s) olive oil
  • 1 onion, chopped (small)
  • 2 tablespoon(s) tomato paste
  • 1 can(s) whole tomatoes inch juice (28 ounce can)
  • Salt and pepper
  • 2 clove(s) garlic, crushed with press

In a 4 quart saucepan, heat oil over medium heat until hot. Add onion and cook until tender, about 10 to 12 minutes, stirring occasionally. Stir in garlic and tomato paste; cook 1 minute. Stir in tomatoes with their juice, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper, heat to b...

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