Marinara Sauce with Linguine

Marinara Sauce with Linguine
Photo by Anna Williams

Ingredients

  • 1 ½ teaspoons dried oregano
  • 16 ounces linguine
  • 1 tablespoon olive oil
  • ¼ teaspoon red pepper flakes
  • 1 28-ounce can whole or diced tomatoes, undrained
  • 4 cloves garlic, thinly sliced
  • 1 teaspoon kosher salt
  • + 1 more ingredients
    • 1 teaspoon sugar

Heat the oil in a large saucepan over medium heat. Add the garlic and cook until golden but not browned, about 1 minute. Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden...

View full recipe at My Recipes

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