Marinated Artichokes

Ingredients

  • 2 tablespoons chopped Italian parsley
  • 4 pounds regular or baby artichokes
  • 1 lemon (about 4 oz.)
  • 1 tablespoon grated orange peel
  • 1 teaspoon cracked black peppercorns
  • 2 tablespoons sherry vinegar
  • ½ teaspoon hot chili flakes
  • + 3 more ingredients
    • ¼ cup extra-virgin olive oil
    • About ½ teaspoon salt
    • 3 cloves garlic, peeled and coarsely chopped

1. Grate peel from lemon and reserve; you should have about 1 tablespoon. Cut lemon in half and squeeze juice into a large bowl, discarding any seeds; fill bowl halfway with water. 2. Break off artichokes' coarse green outer leaves down to tender yellow inner leaves (easily pierced with your fing...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network