Marinated Asparagus 7

Ingredients

  • 2 tablespoon(s) canola oil
  • ¼ cup(s) soy sauce
  • ¼ cup(s) white vinegar
  • ¼ cup(s) sugar
  • 1 ½ pound(s) fresh asparagus, ends trimmed
  • ¼ cup(s) finely chopped pecans or walnuts, lightly toasted (to toast nuts, bake for 5 minutes inch a 350° oven)

Fill a large frying pan with 2 inches of water and bring to a rolling boil. Plunge the asparagus into the water and remove after 1 minute. Drain immediately and pat dry. Place in a 9X13 casserole dish. Combine the sugar, vinegar, soy sauce, and oil. Whisk vigorously. Pour over the asparagus. Cove...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network