Marinated Asparagus 7


  • 2 tablespoon(s) canola oil
  • ¼ cup(s) soy sauce
  • ¼ cup(s) white vinegar
  • ¼ cup(s) sugar
  • 1 ½ pound(s) fresh asparagus, ends trimmed
  • ¼ cup(s) finely chopped pecans or walnuts, lightly toasted (to toast nuts, bake for 5 minutes inch a 350° oven)

Fill a large frying pan with 2 inches of water and bring to a rolling boil. Plunge the asparagus into the water and remove after 1 minute. Drain immediately and pat dry. Place in a 9X13 casserole dish. Combine the sugar, vinegar, soy sauce, and oil. Whisk vigorously. Pour over the asparagus. Cove...

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