Marinated Asparagus Bundles

Marinated Asparagus Bundles
Photo by Howard L. Puckett

Ingredients

  • 1 teaspoon dried tarragon
  • 1 teaspoon dried tarragon
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • 1 teaspoon dried oregano
  • 1 cup red wine vinegar
  • 2 red bell peppers, cut into 20 strips
  • + 19 more ingredients
    • 2 ½ pounds asparagus
    • 2 ½ pounds asparagus
    • 10 green onions
    • 2 red bell peppers, cut into 20 strips
    • ½ cup water
    • 1 teaspoon dried oregano
    • 1 cup finely chopped onion
    • 1 cup red wine vinegar
    • ¼ teaspoon pepper
    • 1 cup finely chopped onion
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon dry mustard
    • 10 green onions
    • 2 teaspoons sugar
    • 1 teaspoon dry mustard
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • ½ cup water
    • 2 teaspoons sugar

Snap off tough ends of asparagus. Cover and cook in a small amount of boiling water 5 minutes or until crisp-tender. Drain and rinse under cold running water; drain well. Trim white portion from green onions, and reserve for another use. Place green onion tops in a bowl; add boiling water to cove...

View full recipe at My Recipes

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