Marinated Asparagus Salad

Ingredients

  • 2 lb asparagus
  • 1 large red onion, sliced
  • 1 cucumber, peeled, thinly sliced
  • ¾ c olive oil
  • 2/3 c white wine tarragon vinegar
  • 2 T fresh lemon juice
  • 2 garlic cloves, crushed
  • + 5 more ingredients
    • 2 t salt
    • 1 t sugar
    • 1 t dillweed
    • 1 t dry mustard
    • ¼ c Durkee sauce

Steam asparagus until tender-crisp. Combine asparagus, onion and cucumber in a bowl and mix well. Spoon into a shallow serving dish. Mix olive oil, vinegar, lemon juice, garlic, salt, sugar, dillweed, dry mustard and Durkee sauce in a bowl. Pour over asparagus mixture. Chill, covered, for 8 to...

View full recipe at Relish

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