Marinated Asparagus With Sesame


  • 1 lb asparagus
  • ¼ cup seasoned rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds, toasted

1 Snap off tough ends of asparagus. 2 Bring about one inch of water to boil in a wide pot or frying pan. 3 Add asparagus, off heat, and cover; let steam for 3 - 5 minutes, until asparagus is bright green and crisp-tender. 4 Drain; immerse asparagus in ice water until cool, then drain again. 5...

View full recipe at SpringPad


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