Marinated Asparagus


  • 2 pounds fresh asparagus
  • ½ cup white balsamic vinegar
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon sugar
  • ¾ cup olive oil

Snap off tough ends of asparagus, and cook asparagus in boiling water to cover 3 minutes or until asparagus is crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus in a 13- x 9-inch baking dish. Whisk together olive oil, sugar, balsamic vinega...

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Variations on Marinated Asparagus

  • Marinated Asparagus
    • 1 bunch fresh asparagus
    • Salt and pepper to taste
    • 1 sprig rosemary
    • 2 or 3 basil leaves, crushed
    • Pinch of sugar
    • 3 garlic cloves, minced
    • +2 other ingredients

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