Marinated Baby Artichokes with Dill and Fresh Ginger Recipe


  • 1 lemon, halved, plus 1 tablespoon fresh lemon juice
  • 20 baby artichokes
  • Salt
  • ½ cup extra-virgin olive oil
  • 4 garlic cloves, crushed
  • 2 tablespoons capers, drained
  • 2 tablespoons chopped dill
  • + 1 more ingredients
    • 1 tablespoon finely grated fresh ginger

Squeeze the juice from a lemon half into a large bowl of water, and add the half to the bowl. Working with 1 artichoke at a time, cut off and discard the stem. Pull off the dark outer leaves and trim any dark green patches from the base. Using a serrated knife, cut off the top third of the artich...

View full recipe at SpringPad


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